W267007
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W267007
Aldrich
p-Anisaldehyde
≥97.5%, FCC
| Synonym: | 4-Methoxybenzaldehyde, Aubépine |
| CAS Number: | 123-11-5 |
| Linear Formula: | CH3OC6H4CHO |
| Molecular Weight: | 136.15 |
| FEMA Number: | 2670 |
| Beilstein Registry Number: | 471382 |
| EC Number: | 204-602-6 |
| Council of Europe no.: | 103 |
| MDL number: | MFCD00003385 |
| PubChem Substance ID: | 24901235 |
| Flavis number: | 5.015 |
Description
| Biochem/physiol Actions | Odor at 1.0% |
| Taste at 5-10 ppm | |
| Other Notes | Natural occurrence: Vanilla, fennel, star anise, cranberry, black currant, cinnamon, basil. |
| F&F Certificates | US Natural Certificate |
| GMO Statement | |
| Allergen Statement | |
| EU Natural Certificate | |
| Continuing Guarantee Statement | |
| HALAL Statement |
Properties
| grade | FCC |
| Halal | |
| NI | |
| vapor density | 4.7 (vs air) |
| assay | ≥97.5% |
| contains | 0.04% BHT as stabilizer |
| refractive index | n |
| bp | 248 °C(lit.) |
| mp | −1 °C(lit.) |
| density | 1.119 g/mL at 25 °C(lit.) |
| Organoleptic | almond; anise; berry; cherry; chocolate; cinnamon; creamy; hawthorne; fruity; herbaceous; sweet; vanilla; minty |
| Gene Information | human ... CYP1A2(1544) |
Safety
| Hazard Codes | Xn |
| Risk Statements | 22-36/37/38 |
| Safety Statements | 26-36 |
| WGK Germany | 1 |
| RTECS | BZ2625000 |
| Flash Point(F) | 241 °F |
| Flash Point(C) | 116 °C |
References
| reference | Mosciano, G. P & F 8th ed., 30, 41, (2005) |
| Merck | Merck 13,666 |
| Beilstein | Beil. 8,IV,252 |
| Aldrich MSDS 1, 127:D / Arctander, 241 / Corp MSDS 1 (2), 274:D / Corp MSDS 1 (1), 274:D / FT-IR 2 (2), 2529:D / FT-IR 1 (2), 111:B / FT-NMR 1 (2), 941:A / Fenaroli, 1112 / IR-Spectra (2), 800:F / IR-Spectra (3), 914:H / NMR-Reference 2 (2), 109:C / RegBook 1 (2), 1717:H / RegBook 41 (2), 1717:H / Sax 6, 283 / Sigma FT-IR 1 (2), 285:D / Structure Index 1, 272:A:7 / Vapor Phase 3, 1290:C |
